DOLCE
VITA SPECIALITIES


APPETIZERS
Involtini
di Melanzane
$15.95
Eggplant rolatini stuffed with ricotta cheese and spinach,
topped with marinara and basi
Served as a Dinner Entrée
$25.95
Shrimps
& Scallops Amalfi
$29.95
Shrimps and scallops sautéed with spinach, potobello mushrooms,
garlic and olive oil
Mozzarella
Carossa
$10.95
Breaded mozzarella wrapped in prosciutto and topped with marinara
Portabello
and Spinach
$12.95
Mushrooms and spinach sautéed in olive oil and garlic
Stuffed
Calamari
$14.95
Calamari stuffed with garlic, onions, bread crumbs,
shrimp and scallops in marinara
Served as a Dinner Entrée with pasta
$27.95
Broccoli Di Rabe Salad
$14.95
with garlic oil

PASTA
Homemade
Manicotti
$25.95
Stuffed with ricotta cheese and spinach,
served in
a tomato cream, marinara or meat sauce
Cannelloni
$27.95
Stuffed with ground veal, beef and pork, topped with smoked mozzarella cheese in sauce
Lobster
Manicotti
$34.95
Manicotti served with lobster meat in a tomato cream sauce
Seafood
Fettuccine Alfredo
$29.95
Fettuccine with scallops, mussels, shrimp and broccoli in a cream sauce
Lobster
Ravioli
$26.95
Cheese ravioli with lobster meat in a brandy tomato cream sauce
Eggplant Lasagna
$24.95
Eggplant, fresh mozzarella, marinara sauce
Rigatoni
Dolce Vita
$25.95
Rigatoni with chicken and broccoli rabe in garlic and oil sauce
Seafood
Garibaldi
Daily Market Price
1/2 lb. lobster, shrimps and scallops over fettuccini pasta
in aq brandy tomato cream sauce
Seafood
Rigatoni
$34.95
Lobster meat, shrimps and scallops sautéed with broccoli rabe
and cherry tomatoes in a light pesto sauce

ENTREES
Stuffed Veal
$34.95
Stuffed with lobster, mozzarella and spinach
in a portobello mushroom demi-glaze sauce
Stuffed Veal
Chop
$45.95
Grilled and sautéed with mushrooms and spinach
in a sweet vermouth cream sauce
Chicken
Braciolettini
$27.95
Stuffed with prosciutto ham and fontina cheese,
served in a mushroom Marsala or pizziola sauce
Seafood
Mediterraneo
Daily Market Price
1/2 lb. lobster, shrimps, scallops, calamari, mussels and clams,
served with bread crostine in a light marinara sauce
Any
special requests we will be happy to prepare for you.
If you are
still unsure of what to have, Dolce Vita's owner and host, Franco, will
be happy to assist you.
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