DOLCE VITA SPECIALITIES

APPETIZERS

Involtini di Melanzane
$10.95
Eggplant rolatini stuffed with ricotta cheese and spinach,
topped with marinara and basi
Served as a Dinner Entrée
$19.95

Shrimps & Scallops Amalfi
$21.95
Shrimps and scallops sautéed with spinach, potobello mushrooms,
garlic and olive oil

Mozzarella Carossa
$7.95
Breaded mozzarella wrapped in prosciutto and topped with marinara

Portabello and Spinach
$10.95
Mushrooms and spinach sautéed in olive oil and garlic

Stuffed Calamari
$13.95
Calamari stuffed with garlic, onions, bread crumbs,
shrimp and scallops in marinara
Served as a Dinner Entrée with pasta
$24.95

PASTA

Homemade Manicotti
$22.95
Stuffed with ricotta cheese and spinach,
served
in a tomato cream, marinara or meat sauce

Lobster Manicotti
$28.95
Manicotti served with lobster meat in a tomato cream sauce

Seafood Fettuccine Alfredo
$28.95
Fettuccine with scallops, mussels, shrimp and broccoli in a cream sauce

Lobster Ravioli
$25.95
Cheese ravioli with lobster meat in a brandy tomato cream sauce

Lasagna
$18.95
Meat lasagna served in marinara sauce

Rigatoni Dolce Vita
$25.95
Rigatoni with chicken and broccoli rabe in garlic and oil sauce

Seafood Garibaldi
$35.95
1/2 lb. lobster, shrimps and scallops over fettuccini pasta
in aq brandy tomato cream sauce

Seafood Rigatoni
$34.95
Lobster meat, shrimps and scallops sautéed with broccoli rabe
and cherry tomatoes in a light pesto sauce

ENTREES

Stuffed Veal
$32.95
Stuffed with lobster, mozzarella and spinach
in a portobello mushroom demi-glaze sauce

Veal Chop
$34.95
Grilled and sautéed with mushrooms and spinach
in a sweet vermouth cream sauce

Chicken Braciolettini
$25.95
Stuffed with prosciutto ham and fontina cheese,
served in a mushroom Marsala or pizziola sauce

Seafood Mediterraneo
Daily Market Price
1/2 lb. lobster, shrimps, scallops, calamari, mussels and clams,
served with bread crostine in a light marinara sauce

 

Any special requests we will be happy to prepare for you.
If you are still unsure of what to have, Dolce Vita's owner and host, Franco, will be happy to assist you.

 

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