Toasted Italian bread topped with with diced onions, tomatoes and fresh basil

Garlic Bread
Italian bread roasted with garlic and butter

Combo Bread

Bruschetta and garlic bread

Stuffed Mushrooms

Buffalo Mozzarella, Prosciutto, Cheese, Olives

Prosciutto e Melone
Fresh melon wrapped in imported Parma ham

Gamberi Scampi
Shrimp sauteed in olive oil and garlic

Gamberi Cocktail
Chilled shrimp served with house cocktail sauce

Cozzo alla Marinara
Sauteed mussels in garlic finished in marinara sauce


Sauteed calamari with onions, green peas and olive oil

Pomodoro e Mozzarella
Fresh mozzarella with sliced tomatoes and fresh basil

Fried Calamari
Tender calamari lightly breaded, fried and served with red sauce

Shrimps & Scallops Amalfi

Shrimps and scallops sautéed with spinach, portobello mushrooms
and garlic olive oil

Antipasto Misto

Assorted Italian cold cuts with Italian salad of specialties

Shrimp Grand Marnier
Two Jumbo shrimp lightly battered and finished in a Grand Marnier sauce

Bresaola della Valbellina

Cured beef from Italian Alps served with arugola and parmigiano

Hot & Cold Antipasti Platter

for two $24.95
Stuffed mushrooms, stuffed eggplant, prosciutto e melon, and fried calamari

Zuppetta Pescatora
Clams and mussels in a cherry tomato sauce

Mixed Cheese Platter

Fruit Platter

All combinations from our list of appetizers can be done.
Extra charges will apply when any shellfish are requested.


A tomato stock with an abundance of vegetables

Chicken Tortellini
A chicken stock with tortellini noodles and chicken meat

Pasta e Fagioli
A chicken & tomato stock with pasta, white beans, bacon and red onions

Stracciatella alla Romana


Insalata alla Dolce Vita
Our house garden salad

Tomato Salad
Mixed lettuce, plum tomatoes, red onion, olive oil, balsamic vinegar

Arugola Burrata
With cherry tomatoes and balsamic vinaigrette

Insalata alla Cesare
Our house Cesare salad

Mixed greens with cherry tomato, balsamic vinaigrette and olive oil

topped with pecorino cheese

Quattro Stagioni
Romaine lettuce with tomato, cucumber, onions in a vinaigrette

Arugola e Salmone
Smoked salmon with arugola, capers, lemon and oil


Fettuccine Alfredo
Pasta with cheese cream sauce

Spaghetti Carbonara
Pasta with Italian bacon and cream sauce or egg sauce

Fettuccine Bolognese
Pasta with fresh ground beef and pork in tomato sauce

Ziti Amatriciana
Pasta with fresh spicy tomato sauce with bacon

Fettuccine Primavera
Pasta with fresh vegetables with garlic and oil, marinara sauce or cream sauce

Ravioli Rosso
Cheese ravioli in a light pink sauce

Tortellini alla Boscaiola
Tortellini with green peas, mushrooms and ham

Homemade Meat Lasagna
Fresh mozzarella, meat Bolognese, served with marinara sauce

Tortolloni Quatro Formaggi
Tortolloni pasta in a gorgonzola cream sauce, topped with pistachio

Linguine con Calamari
Pasta with calamari in a marinara sauce, scampi sauce or spicy sauce

Linguine con Clams
Pasta with baby clams in a marinara sauce, scampi sauce or spicy sauce

Stuffed Shells
Large cheese-filled pasta shells in tomato sauce

Today's Fresh-Made Pasta Special
Special Daily Market Price
Ask your server for details

Home-made Gnocchi Marinara or Rose Sauce


Pollo ada Parmagiana
Chicken cutlet with fresh mozzarella and tomato sauce

Pollo Cacciatoria
Chicken with vegetables in tomato sauce

Pollo Verdicchio
Chicken sautéed with white wine, red peppers, olives and artichokes

Pollo al Limone
Chicken sautéed in a delicate lemon sauce

Pollo alla Marsala
Chicken sautéed in Marsala wine with mushrooms

Pollo Dolce Vita
Chicken sautéed with porcini mushrooms in a white wine demi-glaze


New York Sirloin Steak
Grilled New York sirloin

Bistecca alla Florentina
Prime T-bone steak grilled with peppers, mushrooms and garlic, or plain grilled

Filetto al Pepe Verde
Tenderloin steak in a fresh peppercorn sauce

Osso Bucco
Veal shank in a marinara sauce served with risotto milanese

Fresh Veal Chop
12 oz. chop topped with fontini cheese and porcini mushrooms
in a white wine demi-glaze

Rack of Lamb
Grilled rack of lamb in a Barolo wine sauce with fresh rosemary

Pork Chop
Sautéed with vinegar peppers, potatoes, garlic and olive oil

Chicken and steak are served with a side order of pasta marinara ziti, linguini, spaghetti, rigatoni, angel hair pasta or salad


Gamberi Scampi
Jumbo shrimp sautéed in olive oil, garlic with white wine and lemon

Sole Francese
Sole sautéed in an light white wine lemon sauce

Pesce Spada
Grilled swordfish with peppers and olives in a scampi sauce

Gamberi Primavera
Jumbo shrimp sautéed with fresh vegetables in your choice of sauce:
garlic & oil, marinara sauce, cream sauce or Fra Diavolo sauce

Scallops Scampi
Sea scallops sautéed in olive oil and garlic or in a red sauce

Frutti di Mare
Fresh seafood served in scampi, marinara or Fra Diavolo sauce

Gamberi all Arrabiata
Jumbo shrimp served in a spicy roasted red pepper sauce

Gamberi al Pesto
Shrimp with a fresh basil, garlic, cheese and olive oil

Gamberi e Scallops Por
Shrimp and scallops in a tangy mustard sauce
Also available in a red or white sauce

Aragosta Fra Diavolo or Bianca
Daily Market Price
1.2 lbs of fresh lobster in spicy red sauce, white or cream sauce

available in many styles

Risotto Lobster Meat BCT

Risotto Pesctatore

Risotto Primavera
with Garlic and Olive Oil or Cream Sauce

Risotto with Porcini Mushrooms
or with any other choice

Risotto with Asparagus & Shrimp
Served with cherry tomatoes & garlic oil


Vitello alla Milenese
Breaded veal cutlet served plain or with no sauce

Vitello alla Pamigiana
Breaded veal cutlet with fresh mozzarella and tomato sauce

Vitello alla Marsala
Veal cutlet in Marsala wine sauce with mushrooms

Vitello Piccata
Veal sautéed with capers in a light lemon sauce

Vitello Saltimbocca
Sautéed veal topped with Italian ham in a sage demi-glaze sauce

Vitello Grand Marnier
Veal sautéed in orange liquer

Vitello ai Funghi
Veal sautéed with porcini mushrooms in a white wine sauce

Veal is served with a side of pasta marinara: ziti, linguini, rigatoni, angel hair or salad.
Any side of pasta with a different sauce is $7.95 - Split plate charge $2.95.


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