Dolce Vita Ristorante

DOLCE VITA DESSERTS

Tiramisu Big Ladyfinger
Layers of espresso drenched lady fingers separated by
mascarpone cream and dusted with cocoa powder
$9.95

Cannoli
Pastry shell internally coated in chocolate and filled
with ricotta, candied fruit and chocolate chips
$9.95

Bomba
Classic vanilla and chocolate gelato separated by a cherry and
sliced almonds covered in cinnamon, finished with a chocolate coating
$9.95

Carrot Cake
Alternating layers of carrot cake spiced with cinnamon, chopped walnuts
and pineapple, covered with a smooth cream cheese topping
and sprinkled with crushed walnuts
$9.95

Profiteroles Dark
Cream puffs filled with Chantilly cream and enrobed in chocolate
$9.95

Chocolate Fondant
Chocolate layer cake filled with a rich chocolate cream,
topped with a chocolate miroir
$10.95

Coppa Stracciatella
Chocolate chip gelato swirled together with a chocolate syrup,
topped with a cocoa powder and hazelnuts
$9.95

Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
$9.95

Coppa Mascarpone & Fragole
Sponge cake topped with mascarpone cream studded with
chocolate chips, topped with wild strawberries
$9.95

Chocolate Temptation
Layers of chocolate cake made with cocoa from Ecuador,
filled with chocolate and hazelnut creams
and a hazelnut crunch with a chocolate glaze
$10.95

Chocolate Truffle Mousse
Chocolate sponge base topped with a rich chocolate mousse
and dusted with cocoa powder
$9.95

Traditional New York Cheesecake
A rich, creamy New York cheesecake on a graham cracker base
$9.95

Crème Brulee
A creamy custard presented in a traditional ceramic ramekin
$9.95

Cappuccino Cake
Alternating layers of espresso drenched chocolate sponge cake
and coffee cream, decorated with cocoa powder
$9.95