Tiramisu Big Ladyfinger
Layers of espresso drenched lady fingers separated by
mascarpone cream and dusted with cocoa powder

Pastry shell internally coated in chocolate and filled
with ricotta, candied fruit and chocolate chips

Classic vanilla and chocolate gelato separated by a cherry and
sliced almonds covered in cinnamon, finished with a chocolate coating

Carrot Cake
Alternating layers of carrot cake spiced with cinnamon, chopped walnuts
and pineapple, covered with a smooth cream cheese topping
and sprinkled with crushed walnuts

Profiteroles Dark
Cream puffs filled with Chantilly cream and enrobed in chocolate

Chocolate Fondant
Chocolate layer cake filled with a rich chocolate cream,
topped with a chocolate miroir

Coppa Stracciatella
Chocolate chip gelato swirled together with a chocolate syrup,
topped with a cocoa powder and hazelnuts

Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell

Coppa Mascarpone & Fragole
Sponge cake topped with mascarpone cream studded with
chocolate chips, topped with wild strawberries

Chocolate Temptation
Layers of chocolate cake made with cocoa from Ecuador,
filled with chocolate and hazelnut creams
and a hazelnut crunch with a chocolate glaze

Chocolate Truffle Mousse
Chocolate sponge base topped with a rich chocolate mousse
and dusted with cocoa powder

Traditional New York Cheesecake
A rich, creamy New York cheesecake on a graham cracker base

Crème Brulee
A creamy custard presented in a traditional ceramic ramekin

Cappuccino Cake
Alternating layers of espresso drenched chocolate sponge cake
and coffee cream, decorated with cocoa powder


Copyright 2000, 2001, Contact webmaster